Did You Know?

Whole grain cornmeal and corn products have all the essential nutrients and fiber that naturally-occurs in the corn kernel. It has a higher oil content compared to de-germed or refined corn. The de-germing process removes most of the nutritional/mineral content and fiber that is contained in the germ and pericarp/bran. Whole grain corn products have a lower glycemic index and help one feel more full and provide more sustained energy.


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About Our Company

Southwest Heritage Mill was established in 2005 as Indio-Hispano Native Foods, LLC and grew from a community-based company in Albuquerque, New Mexico to a company with a national and international presence.  Its main focus is roasting and milling whole grain, non-gmo corn using red, white, blue and yellow corn varieties to produce the highest quality products.  Its products are manufactured in conventiional and/or organic corn, which include flour, cornmeal, roasted cornmeal, polenta and corn-based mixes.

Its corn products are processed at their highest quality for human consumption and specialized industrial use.  The corn comes from the Southwestern United States or the Midwestern United States where great attention is placed on quality and absolute care is given to the entire process of crop production.

Southwest Heritage Mill’s facility is Organic Certified by the New Mexico Department of Agriculture.

Southwest Heritage Mill also has the capacity to export non-gmo yellow Waxy corn and soybeans from the Midwestern United States to all points globally.

(505) 247-0862 Office
(505)  217-9433 FAX
888 395 8136
PO Box 9905
Albuquerque, NM 87119


3517 Bryn Mawr Drive, NE
Albuquerque, NM 87107