Southwest Heritage Mill was established in 2005 as Indio-Hispano Native Foods, LLC and grew from a community-based company in Albuquerque, New Mexico to a company with a national and international presence. Its main focus is roasting and milling whole grain, non-gmo corn using red, white, blue and yellow corn varieties to produce the highest quality products.
Whole grain cornmeal and corn products have all the essential nutrients and fiber that naturally-occurs in the corn kernel. It has a higher oil content compared to de-germed or refined corn. The de-germing process removes most of the nutritional/mineral content and fiber that is contained in the germ and pericarp/bran.
3517 Bryn Mawr Drive, NE
Albuquerque, NM 87107