Southwest Heritage Mill was established in 2005 as Indio-Hispano Native Foods, LLC and grew from a community-based company in Albuquerque, New Mexico to a company with a national and international presence. Its main focus is roasting and milling whole grain, non-gmo corn using red, white, blue and yellow corn varieties to produce the highest quality products. Its products are manufactured in conventiional and/or organic corn, which include flour, cornmeal, roasted cornmeal, polenta and corn-based mixes.
Its corn products are processed at their highest quality for human consumption and specialized industrial use. The corn comes from the Southwestern United States or the Midwestern United States where great attention is placed on quality and absolute care is given to the entire process of crop production.
Southwest Heritage Mill’s facility is Organic Certified by the New Mexico Department of Agriculture.
Southwest Heritage Mill also has the capacity to export non-gmo yellow Waxy corn and soybeans from the Midwestern United States to all points globally.